Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg surdej Smooth oval design for even

Smooth oval design for even dough shaping

enhancing your baking experience

this versatile base flour is perfect for crafting fine wheat bread and classic sourdough loaves

and a lightweight

Hearty Polenta Casserole

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg surdej Smooth oval design for evenQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community