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Perfect Sponge
Easter Chick Biscuits
It’s that time of the year again to get the BBQ out
Pancetta & Potato Fondant
Moroccan Coriander Dipping Sauce
CINNAMON BUN CLASS 201022-1800-2000 ASIAN BOWLS Perfect SpongeBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Buns from Scratch. 3 Different Toppings: Traditional Cream Cheese Frosting. Salted Honeycomb. Drunken Rum Raisin.
US$ 443.00
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