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Units of competency BSBOPS301 Maintain business resources BSBOPS303 Organise schedules BSBPUR301 Purchase goods and services BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)
literacy and numeracy skills TAELLN806 Lead the delivery of adult language
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
CHCCCS019 Recognise and respond to crisis situations
Units of competency CUADTM311 Assist with dance teaching CUAWHS405 Provide a safe performing arts environment for children CUAWHS111 Follow safe dance practices CUADTM412 Promote the physical and emotional wellbeing of children in performing arts * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-HLT43015 Certificate IV in Allied Health Assistance PUA Units of competency BSBOPS301 MaintainA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 246.00
US$ 128.00
US$ 176.00
US$ 189.50
