Mulling Spices · Wood Stove Kitchen blueberries for sal Foraging New England guides the

Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast

A note about sourcing: Sun-bleached Irish Moss

the over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish

Suggested reading age 2-8

- Perfect size for on-the-go solving

Mulling Spices · Wood Stove Kitchen blueberries for sal Foraging New England guides theMade in New England, our mulling spices blend the finest dried cinnamon, cloves, allspice, and orange zest. They are slowly dried to retain maximum amounts of flavor. Add these to apple cider or red wine to make spiced cider or hot mulled wine. Better still, add them to your favorite vodka, rum, or moonshine to make some flavored spirits that will delight you and your guests throughout the holidays. Ingredients: Cinnamon, Cloves, Allspice, Orange Peel