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versatile blade for the precise detail work that larger knives can't reach
The Profi Birki is Birkenstock's ultimate work clog - engineered for chefs
Grit: 400 (coarse - chip removal
substantial blade with excellent rigidity
Apply a light coat of food-safe oil if storing long-term
Tsunehisa VG10 Brown Pakka Honesuki Knife 150mm - Made in Japan Baking Dish versatile blade for the preciseExperience VG10 Precision in a Japanese Boning Knife Built for Breaking Down Poultry and Meat The Specs Steel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC Cladding: 2 layers damascus patterned stainless steel Blade length: 150mm Blade height: 39mm Spine: 2. 4mm Weight: 70g Edge grind: Even 50 50 double bevel Handle: Octagonal brown rosewood with black pakkawood bolster (Wa style) Origin: Echizen, Japan The Honesuki VG10 is one of the
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