Full Blood Wagyu Rib Fingers 270g+- Gourmet Food This produces beef with deeper

This produces beef with deeper flavour

Highlights:

beef with black pepper

high in zinc for immune function

Water from mountain springs surrounding Arita

Full Blood Wagyu Rib Fingers 270g+- Gourmet Food This produces beef with deeperFull Blood Wagyu Rib Fingers 270g Cut Chilled & Frozen Straight Away Kuroge Washu (Japanese Black) cattle born and raised in the U. S. undergo slow, natural growth to develop distinct, highly marbled beef. Raised responsibly without added hormones or additives, this process balances pure Japanese genetics with traditional American ranching to achieve a unique flavor profile. The prized Kuroge Washu breed is celebrated for its rich, melt in your mouth