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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Construction: Tri-ply (18/10 stainless steel interior
Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
The VG-MAX steel core is clad in 64 layers of Damascus stainless steel
Blade length: 180mm | Overall length: 320mm | Spine: 2
Blade length: 160mm
Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey Construction: Tri-ply (18/10 stainless steelExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down
