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The collected liquid undergoes natural fermentation in open steel vats
lingering finish with hints of oak and white pepper
baking spices
From the producer:
rounded by sage
Millbrook Proprietor's Special Reserve Estate Tocai Friulano Spain The collected liquid undergoes naturalFrom Millbrook Vineyards in the Hudson Valley, New York, this white is estate grown. The 2024 vintage shows enticing aromas of gooseberry, Anjou pear, and key lime, with meadow flower notes. On the palate, lively citrus zest and floral lift are balanced by rounded acidity and a supple, lingering finish. Crafted to highlight clarity and freshness, this Tocai Friulano is unoaked and ideal as a summer sipper or pairing with light seafood dishes.
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