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Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra
caramel and butter cookies
according to one legend
is "SHB" or "Strictly Hard Bean"
The farm where this coffee is grown is located in a part of Limu that primarily consists of native forest reserve
Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot Sumatra Mandheling coffee is grownRoasted light medium, Ethiopian Limu is a vibrant and well balanced medium bodied coffee, pleasantly sweet with tones of jasmine, stone fruit and marzipan, and is considered a gourmet coffee by specialty roasters. This organic coffee is sourced from the Abamecha farm, located in a native forest reserve in the Limu region of Ethiopia. It is grown at an elevation between 4,500 and 6,000 feet. The soil is volcanic, with a rich loamy topsoil built up over
