Shelf Life: 14 Months
leaving behind a velvety softness that lasts
while Himalayan Pink Salt
Sprig medley of peppers offers a visual and flavorsome twist to your savory dishes
Helps Wounds Heal and Reduces Pain
Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku Shelf Life: 14 MonthsA popular Indian style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. Its known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil. Ingredients: Fresh