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Barrel Aging: 70% Barrel fermentation
immature flower buds of a perennial in the sunflower family
try our Melissa’s Dried Gourmet Mushroom Medley
If desired
Rhubarb is revered for the sour perkiness it adds to sweet and savory dishes
Dried Ancho Peppers (Don Enrique<sup>®</sup> Brand) Japones Chile Barrel Aging: 70% Barrel fermentationQuantity Pack: 3 packages (2 ounces each)Seasonality: Year RoundOrigin: Peru The most commonly used dried chile in Mexico, the Ancho is a dried poblano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3 5 inches long. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles. Melissas Dried Ancho Peppers are hand selected for excellent quality.
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