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CUPC Listed User Manual User Manual
Galvanized and stainless steel exterior is durable and corrosion resistant
697-36/42/48/54/60: 280/420/560/700
000 BTUs for consistent and powerful heat
restaurant-ready baking with a durable
Rosito Bisani FRV100-ST 39 Inch Rotary Electric Convection Pizza Oven Wppo CUPC Listed User Manual UserThe Rosito Bisani FRV100 ST Rotary Pizza Oven is a commercial grade electric convection oven designed for high efficiency pizza production within restaurant and pizzeria environments. Featuring a 39 inch internal cooking diameter, it accommodates multiple 11 inch pizzas simultaneously, optimizing workflow. Its advanced INTELTOUCH digital control system ensures precise temperature regulation and programmable timing. The independent heating system
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