Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Do I need a curing salt as well
22 hand-crank and electric models
grilling and braising FAQs
chunky cut is required
Manufactured in Italy
Natural Hog Casing 28/32mm 90m Mincer Knives Do I need a curingStampede Natural Hog Casings 2832mm (90m) are designed for producers who require a dependable natural casing in a medium diameter. This size is widely used for traditional sausages such as breakfast links, boerewors and continental styles where a natural casing is preferred for presentation and taste. Each pack contains approximately 90 metres of casing, carefully selected, salted and vacuum packed to protect quality during storage and handling. With
US$ 55.00
US$ 95.00
US$ 35.00
US$ 35.00
US$ 55.00
