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and shitake mushrooms
A superbly presented trio of Chardonnay from Hamilton Russell from 2015-2017 housed in a Hamilton Russell branded wooden box
followed by subtle notes of honey and butterscotch
Clay amphorae were used in addition to French Oak barrels for the maturation
With a bright approach of blueberry
Haute Cabriere Reserve Pinot Noir 2016 Sangiovese and shitake mushroomsHaute Cabriere Reserve Pinot Noir 2016. Enjoy red berries and Cedar wood on the nose, with hints of truffle, sour cherries and spice on the palate. Matured for 11 months in 228L Oak Barrels. A very approachable Pinot in it's early years but benefits from up to 10 years cellaring. View more wines from the Cabriere Estate
