SCORM Compliant Package-HLTAYV012 Monitor and evaluate Ayurvedic treatments PSP policies and procedures in the

policies and procedures in the construction industry Elective units CPCCCM2009 Carry out basic demolition CPCCCM2012 Work safely at heights CPCCCM3001 Operate elevated work platforms up to 11 metres * We can develop additional elective units that are not listed on request (Please contact us for further information)

Elective units CPCCCA2003A Erect and dismantle formwork for footings and slabs on ground

Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and induct staff If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-HLTAYV012 Monitor and evaluate Ayurvedic treatments PSP policies and procedures in the* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.