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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
At just 66g it is one of the lightest knives in the range
Traditionally a single-bevel knife reserved for executive chefs in Japan
Care and Maintenance
Experience the Quiet Precision of Japanese Carbon Steel
Experience the warmth of handcrafted olive wood at your table
Fujiwara Nashiji Gyuto 180mm - Magnolia WA Handle infinity rock At just 66g it isExperience the Precision of Fujiwara's Nashiji Gyuto The Fujiwara Nashiji Gyuto 180mm is a hand forged Japanese chef knife built for cooks who want a nimble, razor sharp blade that handles everything from fine brunoise to breaking down proteins with ease. The Specs Knife type: Gyuto (chef knife) Steel: Shirogami (White Steel) #1, soft stainless clad Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade length: 180mm Total length: 330mm
