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offering slightly better rust resistance than a fully polished carbon blade while giving the knife a rugged
low- and high-carbon stainless steel cladding - 63 layers Damascus
The seamless plastic handle is hygienic
Magnolia wood has been used for saya sheaths for centuries - breathable enough to prevent moisture buildup
or segmenting citrus
Yoshimune Gyuto Damascus Hammered Finish Knife 210 mm (9.4 in) Stainless clad Aus10 Berard offering slightly better rust resistanceExperience the Yoshimune Damascus Gyuto The All Purpose Chef's Knife The Specs Steel: AUS10 stainless core, stainless clad Damascus HRC: 60 Blade length: 210mm (8. 3in) Blade height: 46mm Blade thickness: 2mm at heel Bevel: Double bevel Finish: Hammered (tsuchime) Handle: Rosewood Weight: Approx. 173g Origin: Made in Japan AUS10 Damascus The Everyday Chef's Knife, Elevated The Yoshimune Gyuto pairs an AUS10 stainless core with a Damascus stainless
US$ 169.99
US$ 39.95
US$ 155.25
