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HLTMSG010 Assess client massage needs
Units of competency SITHFAB017 Provide advice on food and beverage matching SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
apply and remove make-up * We can develop additional elective units that are not listed on request (Please contact us for further information)
evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
operate and maintain mechanical coatings systems MSFFF3005 Enhance finishes MSFFF3007 Apply graining and decorative finishes MSFFF3008 Apply traditional French polishing techniques MSFFF3009 Set up
ERF Checklist-VU23230 Develop study skills ICT HLTMSG010 Assess client massage needsPlease contact us for more information!
