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green peas are rich in plant protein
aromatic rose petals and a hint of subtle spices
A flavoring extract is prepared from the cured seedpods of this plant or produced synthetically
Adds flavour to food
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Cashews | MRT Organics – 200gm subscribe green peas are rich inCashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e. g., korma), or some sweets (e. g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashew nuts are also used in Thai and Chinese cuisines, generally in
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