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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Wüsthof's PEtec sharpening grinds the edge to a precise 14° on each side - sharper and longer-lasting than serrated steak knives that dull quickly and tear rather than cut
made in France
Handle: Pakkawood
delivering clean cuts through cabbage
The handle (traditional Japanese Wa) is oval and smooth
Masakage Mizu Gyuto 180mm - Cherry Wood Handle Round Platter Wüsthof's PEtec sharpening grinds theExperience Aogami #2 carbon steel in a compact gyuto handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 180mm Total length: 320mm Weight: 155g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name from the
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