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Traditional size: 55 mm diameter
Ergonomic handle for comfortable and secure grip
and thinking
It includes a removable
Perfect for creating intricate patterns on sourdough
Bread Lame Walnut Flour Traditional size: 55 mm diameterThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.
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