Lemon & Black Pepper Linguine (8 x 250g) Rice keeping intact the nutritional substances

keeping intact the nutritional substances present in the external part of the rice

which are characterised by their sweet and full-bodied flavour

The packet also provides a recipe for tricolore fregola pasta with ricotta

bruschetta and Umbrian panzanelle or on red meats

Lactic acid

Lemon & Black Pepper Linguine (8 x 250g) Rice keeping intact the nutritional substancesDescription Morelli's lemon and black pepper linguine are a version for true gourmands. The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions. Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out of the ordinary fresh aroma. Cooking time is