Vocational Placement Kit-FNSACC624 Monitor corporate governance activities Pre-order Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

monitor and report on compliance systems BSBWOR502 Lead and manage team effectiveness BSBWOR404 Develop work priorities RIIRIS301D Apply risk management processes BSBWHS401 Implement and monitor WHS policies

Core units AHCARB508 Identify

wheel and rim assembly applications If you require RPL Kits with comprehensive benchmarking

Fully mapped to training package requirements

Vocational Placement Kit-FNSACC624 Monitor corporate governance activities Pre-order Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.