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Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used for
Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used for
Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used for
Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used for

Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used for

SKU 12490819569
4.7
USD34.98 USD78.98

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

flavorful cut often used for roast beef at the deli

Pre-tenderized

The Brisket is a traditional cut used for corned beef

creates a deeply rich flavor

You will be delighted with your ground beef recipes and the burgers will make you a legend

Wagyu/Angus - Bottom Round Roast Wagyu/ Angus flavorful cut often used forThe beef bottom round is the outside muscle of the upper leg. Bottom Rounds are best pot roasted, which helps to tenderize the meat. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.

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