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a glass of sparkling home-brewed kombucha
the state of contentment and calm
they all have basically one bland and unexciting flavor
Plenty of photographs illustrate the recipes
Curio shelf plan (size - 36" x 4 1/2" x 30")
Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation Healthy Soil a glass of sparkling home-brewedThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at
US$ 99.00
US$ 412.85
US$ 118.45
