Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri wide blade

wide blade

Total length: 320mm

and poultry with minimal resistance and maximum control

ideal for peeling

and daikon with clean

Tsunehisa Shiro White Steel & Stainless Clad Gyuto Knife 210mm - Made in Japan nakiri wide bladeExperience Shirogami Japan's Purest Carbon Steel The Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding one of the purest carbon steels produced by Hitachi, renowned for taking an exceptionally fine, razor sharp edge and sharpening with ease on Japanese water stones. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 210mm Double