Chan Cha 禪茶 Tea Tastings So let's go

So let's go

as harvesting and crafting need optimal conditions

woodsy and floral lingering aftertaste

Cold brewing is the easiest way to enjoy tea when it's warm out — no kettle

bright red

Chan Cha 禪茶 Tea Tastings So let's goFa Yu Fa Shi hand pack all of these teas; the packages are in Chinese, so use the packet colors below to identify each cultivar. Tasting notes by vintageMei Zhan Early Spring 2021: Tender fruits, elegant, umami. (Off white packet note: the 2021 and 2020 Mei Zhan packets look the same.) Mao Xie Early Spring 2021: Deep, bright red; slightly savory with a buttery texture. (Red packet.) Huang Dan Early Spring 2021: Notes of sweet yolk and candied corn