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they broke with that tradition by collaborating with Bimber Distillery
medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess
Launched in 1940 during the Portuguese World Exhibition
followed by notes of ripe fruit
The barrel aging makes this a great Mezcal to serve to friends who don’t like Mezcal
Camus V.S Special Edition Ireland they broke with that traditionRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.
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