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absorbing more grounds for a lively cup
Tasting Profile: Dried orange
Altitude: 900-1000 M
Roast: Medium/Dark
*Natural and Artificial Flavoring
Colombia Size:12 LB absorbing more grounds for aCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
US$ 399.50
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