Pay in 4 interest-free payments of $62.88 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Use the Nagura stone to raise a slurry for best results
VG1 is a high carbon stainless steel that delivers a sharp
responsive knife for everyday prep work: slicing
The Ko-Santoku is the compact sibling of the full-size Santoku - same versatile geometry
A natural patina will develop with use - this is normal and desirable
Yamamoto Black Gyuto Knife Damascus Aogami Super Steel 210mm Made in Japan cake Use the Nagura stone toExperience the Power of Aogami Super Carbon Steel Steel: Aogami Super (Carbon Steel) Hardness: ~65 HRC Blade Length: 210mm Total Length: 365mm Edge: Double bevel suitable for right and left hand users Handle: Rosewood Weight: 228g Origin: Made in Japan The Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super one of the finest carbon steels available this blade achieves a
US$ 275.00
US$ 713.50
US$ 2799.99
US$ 12.00
US$ 13.98
US$ 13.00
US$ 225.00
US$ 12.00
US$ 12.00
US$ 3712.49
US$ 187.00
US$ 14.00
