Multigrain Sourdough nut-free filling for meat: custard (free-range

filling for meat: custard (free-range eggs

and not just for dessert

then reduce temperature to 350F for 30-40 minutes

organic golden flax flour

We source free-range hormone-free meats locally from The Village Butcher

Multigrain Sourdough nut-free filling for meat: custard (free-rangeDelivery Available: Yes Vancouver Island and Vancouver Detail This 'brown' version of our sourdough is a lot more interesting! The teff and buckwheat, together with caraway and coriander seed, give it a flavour similar to a dense European rye bread, but without the gluten! Those little white specks you see inside are the buckwheat groats we soak and add to the dough for even more texture. This bread has a pronounced sour taste, which may vary with