RAW Dry gin Green Label Château Kefraya designs a new

Château Kefraya designs a new bottle that captures the heritage of its very first historical wine

and a hint of basil

roasted vegetables

The secret of  Arak Fakra lies in the combination of two Lebanese vines "Obeidi" and "Merwah and the anise

These were mostly located on hilltops and valleys and were inhabited by peasant monks reputed for producing a high-quality local anis flavoured spirits called “Arak”

RAW Dry gin Green Label Château Kefraya designs a newRaw is a premium sipping gin that is made through a complex process of separate grain alcohol distillation and single distillation of the aforementioned botanicals. The botanicals extracts are formulated and then mixed with the grain alcohol to create the Raw gin.