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is extracted from the Siberian sturgeon (acipenser baerii)
to olive green with hints of gold
not too soft
and rich Amur fusion caviars
Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”
Royal Oscietra (V-Caviar) Weight:250g is extracted from the SiberianThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
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