Hidari Yorimitsu | Nishigata Nakiri 165mm | Carbon Steel Damascus Kyohei Shindo Maboroshi no Meito

Maboroshi no Meito

Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm

and durability

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

This is not a cleaver

Hidari Yorimitsu | Nishigata Nakiri 165mm | Carbon Steel Damascus Kyohei Shindo Maboroshi no MeitoNakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. The Nishigata Nakiri is a western Japanese style of knife. This is not a bone cleaver. This knife has a core of carbon steel and is clad with a carbon steel damascus. This knife will rust if it is not dried after use.