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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Two levels are available for sharpening knives
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs
Mincing knife wide 21 cm (8")
Whether carving roasts or serving portions
colorful Classic 6" Chef's Knife and get going
Classic 5" Boning Knife rtly-do-not-recommend Two levels are available forRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
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