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and Pinot Blanc from Rheingau
and Colombard from Méditerranée IGP
burnt sugar
earthy with notes of strawberry
The toji-owner trained at Kenbishi-- ancient
Ndubs by Ntsiki Biyela White 2025 Pinot Grigio and Pinot Blanc from RheingauChenin Blanc and Sauvignon Blanc from Western Cape, South Africa; medium plus bodied and dry with notes of ripe green pear, baked apple, passionfruit, guava, lime citrus. hay, vanilla cream, dried herbs, pith, and almond, with medium acidity, a round, opulent mouthfeel, and candied mint on the finish. Sustainable, Vegan
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