Ciungan's Shrimp House, Ecorse, Michigan 1954 Vietnam it was the first time

it was the first time they had seen white bread and butter and had generous quantities of milk to drink

though in truth

Specials are given their own vignettes: ham n eggs: the bite that’s rite mornin

advertising a restaurant called The Plantation Kitchen

Milton Berle and Lilian Roth were among its patrons

Ciungan's Shrimp House, Ecorse, Michigan 1954 Vietnam it was the first timeThis has to be one of the cutest trains on a vintage menu. A little steam engine saying Toot! Toot! carries fresh shrimp from New Orleans on a journey of a thousand miles to Ecorse, Michigan. Ciungan's Shrimp House was in business for almost five decades before the property burned down. Apparently the lobster and fried shrimp were legendary and some people still fondly remember the place. Courtesy Private Collection. Each print is accompanied by a