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and soft vanilla
fresh orchard fruits at complemented by a creamy
this sparkling wine offers soft flavours of honey
A fresh and expressive Reichensteiner
this wine pairs beautifully with a wide range of dishes
St Edmundsbury 2023 magnum and soft vanillaOur St Edmundsbury 2023 Red is a vibrant blend of Pinot Noir and Rondo, hand picked at peak ripeness. Grapes undergo a gentle, cool temperature maceration for three days in seasoned oak barrels, keeping each varietys character distinct. Fermentation follows over 10 days at 2528C, after which the wine is pressed and settles in stainless steel for a week. Finally, it is aged for a minimum of 10 months in oak barrels, allowing flavours to deepen before
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US$ 80.00
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