Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore this book—from one of America’s

this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers

winner of a James Beard Award and New York Times bestselling author

We will match prices on all Acres U

Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops

poultry and building a kitchen garden on his doorstep

Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore this book—from one of America’sFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)