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Shankarpali
and it is commonly used by Ayurvedic practitioners in various formulations
lends a not-so spicy taste and rich red colour to curries
From everyday dals and khichdi to salads and traditional preparations across the country
helping your body absorb its benefits more effectively
Sprouted Ragi Flour - Nachni Satva 500g Size:500g ShankarpaliWholesome, nourishing, and straight from the heart of home our Nachni Satva Flour is a powerhouse of goodness, just like the warm bowls of ragi porridge that once fueled childhood days. Made from sprouted ragi (finger millet), this flour is crafted with care soaked for over 24 hours, wrapped in soft cotton cloths to sprout, sun dried, and stone ground to retain every ounce of nutrition. Ensuring all natural occurring minerals are retained, making it a
