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a creamy texture
Duck Mousse with Duck Foie Gras & Grapes
It's fermented
These olives are naturally cured
becomes this renowned cheddar
Pecorino Al Tartufo quince a creamy textureby Caseificio Maremma. Tuscany, Italy. Pecorino al Tartufo Maremma is a rich Italian sheeps milk cheese blended with fragrant black truffle. Aged in Tuscany, it has a firm texture and bold, earthy flavor. Perfect for grating, slicing, or enjoying with wine, its a luxurious expression of rustic elegance. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. INEDIBLE CRUST CONTAINS: MILK.
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