Captain Morgan Silver Spiced Rum Riesling Cooking: The agave piñas are

Cooking: The agave piñas are slow-cooked in traditional masonry ovens using direct steam heat for about 36 hours

The awards it has received highlight its successful and creative approach to aging gin

Bog Oak Charred Cask Finish: Initially matured in sherry casks and then finished for approximately 4-6 months in casks heavily charred with bog oak from Glengarriff Forest

dark mahogany with brilliant amber highlights

showcasing notes of rich caramel

Captain Morgan Silver Spiced Rum Riesling Cooking: The agave piñas areCaptain Morgan Silver Spiced Rum is a distinctive blend of clear, white rum from Puerto Rico and tropical spice. It is positioned as a lighter and dryer alternative to the Captain Morgan Original Spiced Rum, with a sweet vanilla character. It is bottled at 35% ABV (70 proof). Here's a breakdown of what you can expect: Tasting Notes: Nose: Often described as having a vanilla cream aroma with hints of vanilla bean. Palate: The taste is typically smooth