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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
HRC: 60±2HRC
professional collection
trimming and intricate in-hand work where a small
Three layers of cladding give the blade its rigidity on heavy work
"grab-and-go" prep station
8" Frozen Knife - Pin Series (X02O) new-arrivals HRC: 60±2HRCYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard frozen food and work through it with controlled strokes rather than brute pressure. Built for the Freezer Section The
