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It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
Its youth is evident on the palate
'As Xaras' is the latest addition to the Fedellos do Couto range
and what a way to start
This is the first urban Bulgarian winery
Marcio Lopes, Pequenos Rebentos Alvarinho, 2025 Sherry It's made in the traditionalMrcios wines are distinctly fresh and vibrant. He embraces low intervention winemaking, fermenting fruit in small stainless steel tanks using natural yeasts, in order to make wines with balance that reflect his terroir. His Alvariho is fragrant and refreshing with crisp orchard fruit, jasmine and lemon verbena aromas. The palate is fleshy and pure, with crisp acidity and balanced texture the ideal match for seafood and creamy sauces.
