The New Zealand Wakatu Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain Option:Unmilled The taste of Pale Ale

The taste of Pale Ale from 1994--in a good way

Accurately monitor and control temps

Traditional hefeweizen flavors and aromas but with more malt flavor

Barbed and stainless steel

Optimum Fermentation Temp: 45-68°F

The New Zealand Wakatu Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain Option:Unmilled The taste of Pale AleOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop