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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Please use it while wiping off the water each time
Please take measures to prevent splitting
This professional-grade outdoor knife boasts outstanding sharpness and durability
■ Weight: Body about 90g Approx
3 in) and is designed to accommodate one-hand pruning shears and bud cutting shears with a blade length of 320mm (12
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 210mm Folding knife Please use it while wiping"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 210mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
