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try it with hard cheeses like Beaufort or mild cheddar
raspberry coulis
red meat stews
enjoy it neat as a post-dinner indulgence
Full-bodied and creamy texture with flavours of lemon citrus and nutty nuances
Magnum Prelude à Grand-Puy-Ducasse, Paulliac, Bordeaux, France Canelones try it with hard cheesesTasting note: Second wine Prelude is made to be enjoyed earlier than the grand vin and is aged for 18 to 24 months in French oak barrels. Aromas of red currant and dark chocolate alongside savoury notes. Full bodied with supple tannins. This wine pairs excellently with grilled or roasted meats, such as lamb or beef, and complements rich stews and hearty dishes. Its balanced structure and fruit forward profile also make it a suitable companion for aged
