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is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
Established in 1948 Masahiro knives are a trusted brand in Japanese kitchens
A Sujihiki
The Gyuto is a Japanese version of a western Chef’s Knife
it comes in 3 grades Aogami #1
Vintage | Kanto style Gyuto 210mm | Ash Shimatani is inter-changeable with the santokuThis is a vintage Kanto style gyuto, produced around the 90's. These knives are very thin, the steel feels and sharpens like most SK steel. This knife also has a slightly convex right side and a fairly flat left side , creating food release for a right handed user. The Gyuto is a Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a
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