Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Donate There’s no need to look

There’s no need to look through dozens of photos of birds that don’t live in your area

Specific guidance for mountain bikers

climbing along the storied Tahoe Rim and Pacific Crest Trails

Tahoe beneath the Surface reveals how the lake transformed the lives of conservationists like John Muir

The program re-creates the Donner Party's journey from family journals

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods Donate There’s no need to lookForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! Its seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. Theres no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eatand when should you eat