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Raised outdoors in the Welsh Usk Valley and hand-prepared by award-winning butchers
the crab meat has been gently cooked with natural rock salt and pasteurised to give it a 28-day shelf-life - no artificial preservatives or additives
Sapling vodka
These biscuits are the perfect pairing for a smoky whisky
Northern Pasta use exclusively regeneratively farmed ingredients to create their pastas
Biggar Gin Stroud Brewery Raised outdoors in the WelshBiggar Gin's Original recipe gin is their flagship tipple, produced in micro batches of no more than 140 bottles at a time at their South Lanarkshire distillery. A super smooth and well balanced spirit, with classic botanicals including juniper, orange, and cardamom blending with the unique Scottish flavours of nettles, rosehip and rowan berries. Available as a single 70cl or 20cl bottle. 43% ABV.
